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  Concorso per i Migliori Formaggi "Premio Roma" 30 Maggio 2008

Sezione Nazionale- Tipologia-Formaggi a stagionatura naturale


   As part of the exploitation of natural cheese aa maturing, the company Masseria Ferri received the award listed in second place on 30 May 2008.

With great satisfaction and pride the company continues its production of caciocavallo appreciated throughout Italy

 
 

 

 

 

 
 
History Masseria >
Breeding >>
...Walking in the
park >>
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...Reviews >>

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Contatto Email info@masseriaferri.com