The farm has a dairy farm with a mark "EEC"
where we work the milk produced in the company.
The processing is done with traditional methods, linking
production with the seasons, using raw milk as regulated by "ANFOSC"
and respecting all the hygiene rules currently in force.
The maturation takes place in a room carved into the stone,
under the Masseria
The productions are: 1) Caciocavallo 2) Canestrato pugliese
3) cacioricotta 4) Ricotta forte
You can find the cheese at the best local retailers, or you may
require in masseria.